Established in Hampshire in 1951, the Vitacress team has one goal; to provide the freshest, tastiest, healthiest and most exciting produce throughout the year. The Runcton nursery has been operating in North Mundham for 30 years and houses 3 million pots of fresh herbs growing across a 12-hectare glasshouse at any one time! All the fresh-cut and bunched herbs are grown with zero pesticides and have LEAF accreditation, among others. Like Mindful Chef, we're deeply committed to protecting and enhancing nature. Environment Manager Leah leads our sustainability journey including biodiversity, water management, waste management, soil quality and carbon footprint reduction as part of our Net Zero 2040 commitment. Vitacress have already moved all living herbs to 100% recyclable pots in September 2018, as well as using 100% recycled irrigation in the glasshouse. We hope you look forward to adding punchy flavours to your healthy cooking with Vitacress fresh herbs.