Great tasting food starts with the freshest ingredients. That’s why we only put the very best ingredients into your box.
Our promise to you
Quality you can taste
From Steven who grows your quinoa in Shropshire, to the Barfoot family in the lush south of England, and Isle of Wight tomatoes from Tomato Stall, every supplier is ethical and sustainable…and shares our mindful values.
LEAF Marque certified
We're registered members of LEAF. That means, where possible, we work with British farmers who focus on more sustainable, climate positive farming.
Always 100% British meat
Which is why every British beef burger, free-range pork valentine, and native-breed lamb steak you’ll be cooking tastes so great. From animals that live better, longer lives thanks to traditional farming methods.
Always free-range chicken (& eggs)
British chickens are free to frolic in the fields, eating more nutritious diets, so you get the benefits of superior taste and quality.
Always responsibly sourced fish
From The Big Prawn Co. to LEAP and Fish Said Fred, you’ll only ever cook with sustainably and responsibly sourced seafood so we can keep putting fish on the table for generations to come.
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