We grew up in the West Country not far from the first farms and fisheries that supplied our customers with award-winning produce. Sourcing ethically and responsibly is incredibly important to us, so we only work with suppliers who share our Mindful values.

We're proud to work with two of the finest protein providers in the UK - Farmison and Mawgan Bay. All of our red meat is 100% grass fed heritage breed and reared on the lush Yorkshire Dales. All our fish is sustainably-sourced and landed in the UK.

Great health starts with great ingredients. Our recipes contain lots of vegetables - normally 2 or 3 of your 5 a day - and we work with a couple of wonderful farms in the Cotswolds, together with some specialist producers in the West Country where brassicas grow best.

The trick to avoiding too much salt is wonderful spices and other natural flavourings.