Since 1928 Clarence Court have produced an extensive range of premium and speciality eggs. The distinct characteristics, quality, taste and rich flavour of their eggs are the result of patience and care, as their birds are never rushed, laying at their own natural, slow speed. All Clarence Court eggs are from their exclusive, well-cared-for family of traditional breed birds (originating from rare breed ancestors), who are looked after by dedicated, specialist farmers who are simply passionate about poultry. They know and nurture their birds with great passion, guaranteeing all the care they need – and this shows in every one of their finest, free-range eggs. As you might expect, these fabulous eggs have captivated renowned chefs across the country, starring centre stage on Michelin-star menus. And now you can enjoy them on your table. You'll find Burford Browns and Leghorn Whites, both with gloriously golden yolks and rich distinctive flavour, on the Mindful Chef menu.